The Faculty of Sciences won the first coordinating project in the EU Horizon 2020 Program New Erasmus + project approved: InAMath – An interdisciplinary approach to mathematical education GRASP – a new project in the field of artificial intelligence Three Students of Gastronomy from the Faculty of Sciences won the Bronze Medal as Members of the Serbian National Team at the Culinary Olympics in Stuttgart Welcome meeting for Erasmus+ students Visit of Colleagues From the University of Eastern Finland Big Data Techniques Yield More Accurate Reconstructions of the Human Face Winning the 1st place in the Open Innovation Challenge competition Gastronomy students returned with the awards again G-BiKE: European network of scientists for integrating genomic information into ecosystem management More