Project title: Improvement and Development of Hygienic and Technological Procedures in the Production of Animal Originating Foodstuff with the Aim of Producing High-quality and Safe Products Competitive on the Global Market
Project number: III46009
Institutions participating in the project: Faculty of Economics (Subotica), Faculty of Medicine (Novi Sad), Faculty of Technology (Novi Sad), Faculty of Technical Sciences (Novi Sad), Faculty of Sciences (Novi Sad), Faculty of Economy and Engineering Management, University Business Academy (Novi Sad) and Institute of Food Technology (Novi Sad)
Status in the project: Partner
Project leader: Marija Škrinjar
Project type: Integrated and interdisciplinary research
