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Underground Built Heritage as Catalyser for Community Valorisation

  • Project title: Underground Built Heritage as Catalyser for Community Valorisation
  • Project number: CA18110
  • Institutions participating in the project: www.cost.eu/actions/CA18110/#tabs|Name:parties
  • Status in the project: Partner
  • Project leader: Giuseppe Pace (Italian National Research Council), Tatjana Pivac (Faculty of Sciences, Serbian representative)
  • Project type: COST action
  • Period of realization: 9 April 2019 – 8 April 2023
  • Project website: www.cost.eu/actions/CA18110
End of project during 2023.,

Feritility Characteristics as a Sustainability Factor of National Minorities in Vojvodina

  • Project title: Feritility Characteristics as a Sustainability Factor of National Minorities in Vojvodina
  • Project number: 142-451-2705/2018-01
  • Institutions participating in the project: Faculty of Sciences (Novi Sad)
  • Status in the project: Owner
  • Project leader: Anđelija Ivkov Džigurski
  • Project type: APV national minorities projects
  • Period of realization: 2018-2019
End of project 2019.,

Antropo-geographical and Cultural Values of Slovaks in Vojvodina as a Sustainability Factor of National Identity

  • Project title: Antropo-geographical and Cultural Values of Slovaks in Vojvodina as a Sustainability Factor of National Identity
  • Project number: 142-451-2686/2018-01
  • Institutions participating in the project: Faculty of Sciences (Novi Sad)
  • Status in the project: Owner
  • Project leader: Bojan Đerčan
  • Project type: APV national minorities projects
  • Period of realization: 2018-2019
End of project 2019.,

Intergenerational Relatednesss and Solidarity as the Population Measure in Sustainable Development of Vojvodina

  • Project title: Intergenerational Relatednesss and Solidarity as the Population Measure in Sustainable Development of Vojvodina
  • Project number: 142-451-2795/2018-01
  • Institutions participating in the project: Faculty of Sciences (Novi Sad)
  • Status in the project: Owner
  • Project leader: Milica Solarević
  • Project type: APV short-term projects
  • Period of realization: 2018-2019
End of project 2019.,

National Identity Affirmation through Cultural Tourism Development in Serbia

  • Project title: National Identity Affirmation through Cultural Tourism Development in Serbia III47024
  • Project number:
  • Institutions participating in the project: Faculty of Sciences (Novi Sad)
  • Status in the project: Owner
  • Project leader: Snežana Besermenji
  • Project type: Integrated and interdisciplinary research
  • Period of realization: 2011-2019
End of project 2019.,

10th International Culinary Competition of Southern Europe

Tenth International Culinary Competition of Southern Europe was held in Thessaloniki from March 3rd to 6th 2017 in the organisation of the Chefs Association of Northern Greece. The competition was supported by the World Association of Chefs Societies (WACS) and the Greek Ministry of Tourism and the Government of Greece.

There were over 400 contestants from ten countries in the competition: Taiwan, Turkey, Cyprus, Montenegro, Latvia, Ukraine, Serbia, and the jury featured the best world-known judges from Greece, Italy, France, Mexico, Slovenia, Montenegro, Cyprus, Japan, Taiwan, Germany, USA, Turkey, Latvia, together with the President of the World Association of Chefs Societies Tomas Gugler.

The Department of Geography, Tourism and Hotel Management, the Faculty of Sciences in Novi Sad had its representatives in this prestigious competition, who returned home with the awards:

  • Goran Radivojevic, Gastronomy Skills Teacher – silver medal in the poultry category in the professional chefs competition,
  • Maja Banjac, PhD student and teaching assistant at the Chair of Gastronomy – silver medal in the pasta category in the professional chefs competition,
  • Jelena Jevtic – 4th year student of Gastronomy – a diploma in the restaurant dessert junior category and
  • Goran Gasparovski – silver medal in the risotto category in the junior competition.

Students Jelena and Goran competed in a team discipline ‘Two to Tango’ with 15 teams from higher vocational schools, faculties and hotels and they won a bronze medal.

Our team got rave reviews from the exceptional world-famous judges who are all respectable and renowned chefs in their countries, which represents a great acknowledgement for the quality of our students and their teachers and assistants.

Contacts were established in the competition with numerous universities from Greece and Taiwan, so we hope we will succeed in developing quality collaboration and contribute to the teaching process for our students.

Achievements