Agricultural, Food and Gastronomic Products in the Function of Tourism Development in Vojvodina with the Focus on Authentic and Safe Food

31/07/2020

Project title: Agricultural, Food and Gastronomic Products in the Function of Tourism Development in Vojvodina with the Focus on Authentic and Safe Food
Project number: 142-451-2669/2017-01
Institutions participating in the project: Faculty of Sciences (Novi Sad)
Status in the project: Owner
Project leader: Bojana Kalenjuk
Project type: APV short-term
Period of realization: 2017-2018