Nutritional, sensory and gastronomic potential of invasive crayfish species Faxonius Limosus in the function of sustainable development of catering and tourism sector of AP Vojvodina

Project title: Nutritional, sensory and gastronomic potential of invasive crayfish species Faxonius Limosus in the function of sustainable development of catering and tourism sector of AP Vojvodina
Project number: 142-451-2299/2021
Institutions participating in the project: Food Institute (Novi Sad), UNSPMF (Novi Sad)
Status in the project: Partner
Project leader: Jasmina Lazarević (Maja Banjac, UNSPMF team)
Project type: APV Short-term
Period of realization: 2021-2022