Improving the sustainability of traditional food products manufacturing in Vojvodina through an innovative product placement approach in the tourism and catering offer

Project title: Improving the sustainability of traditional food products manufacturing in Vojvodina through an innovative product placement approach in the tourism and catering offer
Project number: 142-451-2620/2021
Institutions participating in the project: Food Institute (Novi Sad), PMF (Novi Sad)
Status in the project: Partner
Project leader: Aleksandra Novaković (Bojana Kalenjuk Pivarski, UNSPMF team)
Project type: APV Long-term
Period of realization: 2021-2024