Sustainability of the gastronomic heritage of Vojvodina in catering and its importance in the regional tourism development

Project title: Sustainability of the gastronomic heritage of Vojvodina in catering and its importance in the regional tourism development
Project number: 142-451-2299/2022
Institutions participating in the project: Faculty of Sciences (Novi Sad)
Status in the project: Coordinator
Project leader: Bojana Kalenjuk Pivarski
Project type: APV short-term
Period of realization: 2022-2023