Functional products from Vojvodina truffles - biochemical potential, chemical composition and sensory properties of ingredients as a basis for new formulations

Project title: Functional products from Vojvodina truffles – biochemical potential, chemical composition and sensory properties of ingredients as a basis for new formulations
Project number: 142-451-3112/2020
Institutions participating in the project: Faculty of Sciences (Novi Sad) and Faculty of Medicine (Novi Sad)
Status in the project: Owner
Project leader: Ivana Beara
Project type: APV short-term
Period of realization: 2020-2021